Peru is also famous for their japanese and Nikkei restaurants. More than 80,000 descendants of japanese are living in Peru. They contributed to the local cuisine bringing a japanese flavor to the most famous dishes.
One of the most famous chef that has worked in Peru is Nobu Matsuhisa, while working at a japanese restaurant, he combined the peruvian and japanese ingredients making it a wonderful fusion.
One of my favorite restaurants is Hanzo Conquistadores in San Isidro. You can try a lot of japanese peruvian fusion here.
Everything was fresh and delicious
Price is not so expensive, $20 – 30 per person. In the US this would cost $60-$100 per person, so dont miss it if you travel to Peru.
And of course a plate of desserts