Japanese fusion and Hanzo restaurant

Peru is also famous for their japanese and Nikkei restaurants. More than 80,000 descendants of japanese are living in Peru. They contributed to the local cuisine bringing a japanese flavor to the most famous dishes.

One of the most famous chef that has worked in Peru is Nobu Matsuhisa, while working at a japanese restaurant, he combined the peruvian and japanese ingredients making it a wonderful fusion.

One of my favorite restaurants is Hanzo Conquistadores in San Isidro. You can try a lot of japanese peruvian fusion here.

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Everything was fresh and delicious

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Sashimi moriawase

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Salmon

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Delicious shrimp

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Salmon salad

Price is not so expensive, $20 – 30 per person. In the US this would cost $60-$100 per person, so dont miss it if you travel to Peru.

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And of course a plate of desserts
Bon Appetit

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